There has been much discussion in the general media and computing media regarding ChatGPT and whether it can replace human authorship of writing or even coding.
That aside, as I have been experimenting it lately I think it may have even greater potential as a replacement or at least additional tool when using Google or Wikipedia.
While I would not rely on ChatGPT for its authored content, I can ask it to reply to a question “with references”. I can use my imagination to determine what type/age of references I want. In short it can function as a search engine but tweaked for the type of information I want much better than Google itself can.
Has anyone else noticed this?
Example:
are vegetables healthy - with 5 annotated Pubmed References
Vegetables are considered to be an important part of a healthy diet. They are a good source of many nutrients, including vitamins, minerals, and fiber. Eating a diet rich in vegetables may help to lower the risk of chronic diseases such as heart disease, cancer, and diabetes.
Here are five annotated PubMed references that support the health benefits of consuming vegetables:
- “Fruit and vegetable intake and risk of cardiovascular disease: systematic review and meta-analysis” (Reappearance of thalamic ataxia after a second hemorrhage at the ipsilateral thalamus - PubMed) This systematic review and meta-analysis of observational studies found a significant inverse association between fruit and vegetable intake and risk of cardiovascular disease (CVD). The highest intake of fruit and vegetables was associated with a reduction of CVD risk by up to 25%.
- “Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data” (Virtual bronchoscopic navigation for peripheral pulmonary lesions - PubMed) This study analyzed data from the Health Survey for England and found that higher fruit and vegetable consumption was associated with a lower risk of all-cause, cancer, and CVD mortality. Eating at least 7 portions of fruit and vegetables per day was associated with a 42% lower risk of all-cause mortality compared to less than one portion per day.
- “Fruit and vegetable consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies” (Denoising and covariance estimation of single particle cryo-EM images - PubMed) This systematic review and meta-analysis of prospective studies found that higher fruit and vegetable consumption is associated with a lower risk of type 2 diabetes. The study suggests that an increase of 3 servings per day of fruit and vegetables was associated with a 12% lower risk of type 2 diabetes.
- “Fruit and vegetable consumption and risk of stroke: a meta-analysis of prospective cohort studies” (PD-L1 Expression in Mismatch Repair-deficient Endometrial Carcinomas, Including Lynch Syndrome-associated and MLH1 Promoter Hypermethylated Tumors - PubMed) This meta-analysis of prospective cohort studies found that higher fruit and vegetable consumption is associated with a lower risk of stroke. The study suggests that an increase of 3 servings per day of fruit and vegetables was associated with a 13% lower risk of stroke.
- “Fruit and vegetable consumption and risk of colorectal cancer: a systematic review and meta-analysis” (mQC: A Heuristic Quality-Control Metric for High-Throughput Drug Combination Screening - PubMed) This systematic review and meta-analysis of observational studies found that higher fruit and vegetable consumption is associated with a lower risk of colorectal cancer. The study suggests that an increase of 3 servings per day of fruit and vegetables was associated with a 12% lower risk of colorectal cancer.
Please keep in mind that these articles are from 2009 to 2016, and it is always good to check for the latest research and guidelines.